Codex Stan 101-1981 Codex Standard For Non-Pulpy Blackcurrant Nectar Preserved Exclusively By Physical Means
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ID： |
22B06F3E9CD84F059D39D6E0D2DFF030 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 101 Page 1 of 4,CODEX STANDARD FOR NON-PULPY BLACKCURRANT NECTAR,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS1,CODEX STAN 101-1981,(World-wide Standard),1. DESCRIPTION,Unfermented but fermentable product, intended for direct consumption,obtained by blending the juice of sound and ripe blackcurrants concentrated or,unconcentrated, with water and sugars or honey, and preserved exclusively by,physical means.2 The product may be turbid or clear.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Minimum Content of Fruit Juice,The product shall contain not less than 30% m/m of single strength,blackcurrant juice or the equivalent derived from concentrated blackcurrant,juice.,2.2 Sugars,One or more sugars as defined by the Codex Alimentarius Commission shall,be added.,2.3 Honey,Honey, as defined by the Codex Alimentarius Commission, may be used if it,is the sole added sweetening ingredient.,2.4 Soluble Solids,The soluble solids content of the product shall be not more than 20% m/m,as determined by refractometer at 20 °C, uncorrected for acidity and read as °,Brix on the International Sucrose Scales.,2.5 Ethanol Content,The ethanol content shall not exceed 2 g/kg.,2.6 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of,blackcurrants, taking into consideration the addition of honey in substitution,for sugars.,1 Formerly CAC/RS 101-1978.,2 For the purpose of this standard and at this time preservation by,physical means does not include ionizing radiation.,CODEX STAN 101 Page 2 of 4,3. FOOD ADDITIVES,Maximum level,3.1 Citric acid ) Limited by GMP,3.2 Malic acid ),4. CONTAMINANTS,Maximum level,4.1 Arsenic (As) 0.2 mg/kg,4.2 Lead (Pb) 0.3 mg/kg,4.3 Copper (Cu) 5 mg/kg,4.4 Zinc (Zn) 5 mg/kg,4.5 Iron (Fe) 15 mg/kg,4.6 Tin (Sn) 150 mg/kg 1,4.7 Sum of copper, zinc and iron 20 mg/kg,4.8 Sulphur dioxide 10 mg/kg,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill,The nectar shall occupy not less than 90% v/v of the water capacity of the,container. The water capacity of the container is the volume of distilled water,at 20 °C which the sealed container will hold when completely filled.,1 This limit remains under review.,CODEX STAN 101 Page 3 of 4,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,7.1.1 The Name of the Food,The name of the product shall be "non-pulpy nectar of blackcurrants" or,"non-pulpy blackcurrant nectar".,7.1.1.1 The words "minimum fruit juice content 30%" shall appear in close,proximity to the name of the product.,7.1.2 Additional Requirements,The following additional specific provisions shall apply:,7.1.2.1 No fruit, fruit juice or fruit nectar may be represented pictorially on,the label except blackcurrants, blackcurrant juice or blackcurrant nectar.,7.1.2.2 When the product contains honey the declaration "contains honey" shall,appear in close proximity to the name of the product.,7.1.2.3 No claim shall be made in respect of "Vitamin C" nor shall the term,"Vitamin C" appear on the label unless the product contains such quantity of,"Vitamin C" as would be accepted by national authorities in the country in which,the product is sold, as warranting such claim or the use of such term.,7.1.2.4 Where the product requires to be kept under conditions of refrigeration,there shall be information for keeping and, if necessary, thawing of the,product.,7.1.3 Date Marking,The "date of minimum durability" shall be declared by the month and year,in uncoded numerical sequence except that for products with a shelf-life of more,than 18 months the year will suffice.,7.1.4 Storage Instructions,Where practicable, storage instructions should be in close proximity to,the date marking.,7.2 Non-Retail Containers,In the case of products in bulk, the information ……
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